Sub Marino, the Argentinian hot chocolate!

Curious about the name “sub marino” and about the principle, I couldn’t resist to try it!

Instead of receiving the chocolate powder mixed with milk, or even like in France the melted chocolate in which you drop some milk, you receive a large cup of hot milk and a chocolate bar!

The goal is to dip the bar in the hot beverage and let it sink and melt until it can be mixed to become the delicious chocolate drink!

Yummy adventure!

Leave a Reply

Your email address will not be published. Required fields are marked *