Food Adventures Ceviche de atún al ají amarillo nikkei, Peru by TravelingBaba / August 13, 2018September 18, 2018 Another gorgeous ceviche! This one was made of tuna and had a delicious smoked taste. Share this:TwitterFacebookWhatsApp Related
Hmmmm! Cela a l’air bon!
I love the way Peruvian chefs present their ceviches. ‘Looks so yummi!