How could I not speak about the Peruvian national drink! You can find it in every bars or restaurants and every guides will joke about the effect of this delicious beverage… which is in effect surprisingly strong!
Its recipe is based on the national alcohol, Pisco, mixed with lime juice and egg white. The 3 ingredients are shaken together before the final touch being added: the 3 drops of Angostura bitters.
Cheers!
Happy Hour time!!!! J’arrive
Now that you landed in Santiago, you’ll have to try the Chilean version of Pisco sour. Be kind to locals who still believe it’s a Chilean drink jjjj,
We will!!! 😁 I read it can be a sensitive topic!!