Anticucho Cusqueño de Corazón, Peru
Continuing our Peruvian food discovery, we bravely tried one of the specialities of Cusco: the beef heart skewers!
Colorful Peruvian crafts
Week 6 – In Peru we loved the mountains, the cities, the gastronomy, the ruins and… the craft! Please enjoy this very small example of their traditional weaving. This one comes from the village of Chinchero which is a “must-stop” for all tours in the Sacred Valley near Cusco.
Barrio San Blas, Cusco, Peru (3400m)
Week 5 – We have now been in Cusco for 10 days, discovering the city and improving our Spanish at the San Blas Spanish School! We have the feeling to be in a “waiting” phase as we are here to acclimate to the altitude in anticipation of The Inca Trail which will start next Monday!